pring is definitely the season for grilled lamb chops. If you’re like many in my family, you have a preconceived notion that lamb has too strong of a flavor. The real truth is that if most people had a taste of a good, properly cooked lamb chop, they would change their tune. I was one of those people that swore I wouldn’t like lamb, until I had the most delicious, tender and perfectly seasoned laYou experience these Grilled Lamb Chops well before your first juicy bite. The sizzle and flash of orange flame as tender chops meet the hot grill; warm scents of piney rosemary and buttery garlic rise to meet your nose, olive oil shimmers. A gentle turn, a waft of smoke and deep char lines promise that, soon, it will be time to eat.mb chop
- Add chopped rosemary and sprig.
Simmer, stirring regularly, for 2 – 3 minutes until it thickens in a gravy consistency.
SERVING:
Serve lamb chops with gravy over creamy mashed potato and a side of peas!
Enjoy !!
