Instructions:
In a medium bowl, I combined brownie mixture with hot fudge sauce, three large eggs, and vegetable oil, and beat well until smooth .
Second, I poured the batter into a non-stick loaf pan which was oiled until it was about 3/4 full.
After that I placed the loaf pan in the oven and baked for about 45 minutes at 350 degrees or until the dish was cooked through.
To finish, I took it out of the oven and let it cool completely in the pan before slicing it. Without the patient, your bread may get stuck in the pan and lose its bottom.
Enjoy!
