The orange cream fruit salad is perfect for almost every gathering.
From summers’ BBQ parties to community gatherings on Labors‘ Day or the 4th of July, it is a delicious and summery salad to have and enjoy on a sunny day. You can even have it in winter as a sweet treat and in the memories of a sunny day of summer.
Therefore, we have this perfect recipe full of fruity freshness, sweetness, and tartness that you will love. We have also added a list of ingredient variations and tips to make it according to your taste and preferences. Share it with your friends and family, and enjoy!
Ingredients
1 packet Instant Vanilla Pudding
1 1/3 cup milk cold
1/3 cup Orange Juice concentrated
1 cup Cool whip or Cool whipping cream
1 cup Mandarin Orange cubed
1 1/3 cup Pineapple crushed
1 1/3 cup Peached sliced
2 firm bananas sliced
½ cup Apple chopped
Instructions
Mix milk, orange juice, and vanilla pudding in a mixing bowl. If the mixture is too thick, gradually add 1/3 cup milk.
Add Mandarin oranges, pineapple, peaches, and apple to the pudding mix. Fold well to get the fruits coated in the pudding mixture.
Add the cool whip and gently fold until well combined.
Now refrigerate the salad for 2 hours, at least overnight.
Before serving, fold in the banana slices to avoid a mushy texture.
Refrigerate for 1 hour.
Serve cold and enjoy!
