Ingredients:
For the topping:
1/4 cup melted unsalted butter
1/2 cup packed brown sugar
1 can (20 ounces) pineapple slices, drained
10 Maraschino cherries
For the cake:
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups whole milk
Instructions:
Preparation:
Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
Melt butter and pour into the prepared pan, tilting to coat the bottom evenly.
Topping:
Sprinkle brown sugar evenly over the melted butter.
Arrange pineapple slices over the brown sugar and place a cherry in the center of each pineapple slice.
Cake batter:
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside
.In a large bowl, cream softened butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract.
Gradually add the dry ingredients to the creamed mixture alternately with milk, beginning and ending with the dry ingredients. Mix until just combined.
Assembly:
Spread batter evenly over the pineapple and cherries in the pan using a spatula.
Bake:
Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes.
Invert and serve:
Loosen the edges of the cake with a knife.
Place a serving plate over the pan and carefully invert the cake onto the plate.
Allow the pan to sit inverted on the cake for a few minutes before lifting it off.
Presentation:
Serve the cake warm or at room temperature, allowing the caramelized pineapple topping to shine.
In Conclusion
More than just a dessert, pineapple upside-down cake evokes nostalgia and exemplifies the reliability of traditional recipes. Its irresistible flavors, straightforward ingredients, and rich history make it a beloved choice for any occasion. With these instructions, you can recreate this delightful treat at home and share in the joy of a timeless masterpiece. Don’t wait—treat yourself to a slice and savor the unforgettable blend of flavors that define this classic dessert.
