Try this Juicy Fried Chicken Wings recipe for perfectly crispy and flavorful wings. With a simple coating and quick fry, these wings are a delicious treat for any occasion.
Ingredients:
° 2 pounds chicken wings, split at joints and tips removed
° 1 cup all-purpose flour
° 1 teaspoon salt
° 1 teaspoon black pepper
° 1 teaspoon paprika
° 1/2 teaspoon garlic powder
° 1/2 teaspoon onion powder
° 1/2 teaspoon cayenne pepper (adjust to taste)
° Vegetable oil, for frying
Instructions:
1. Prepare Coating:
° Mix flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper in a bowl.
2. Coat Chicken:
° Place chicken wings in a large bowl and sprinkle the flour mixture over them. Toss to coat evenly.
3. Heat Oil:
° Heat about 1 inch of vegetable oil in a deep skillet or frying pan over medium-high heat to 350°F (175°C) 🔥.
Fry Wings:
° Carefully add coated chicken wings to the hot oil, a few at a time, avoiding overcrowding. Fry for 8-10 minutes, turning occasionally, until golden brown and cooked through 🕒.
5. Drain and Serve:
° Remove wings from oil with a slotted spoon and drain on a paper towel-lined plate.
Conclusion: These Juicy Fried Chicken Wings are a crowd-pleaser, delivering a perfect blend of spices and crunch. Whether for a game day snack or a family dinner, they are sure to be a hit. Enjoy the irresistible flavor and texture that make these wings a must-try recipe!
