Recipes

This Old Fashioned Beef Stew

This recipe is straightforward making it perfect for busy nights when you need a no-fuss dinner option that’s both satisfying and delicious.

Whether you’re a beginner in the kitchen or someone who cooks regularly, you’ll find this stew easy to make and absolutely delicious. It’s the kind of meal that brings everyone to the table with some crusty bread in hand for a rustic, old-fashioned classic dinner.

This Old Fashioned Beef Stew is pure comfort in a bowl with tender beef, hearty vegetables, and all the right herbs and spices—it’s the best!

Ingredients

2 tablespoons olive oil

2 pounds cubed beef stew meat

2 tablespoons all-purpose flour

4 cups water

2 cups beef broth

1/2 teaspoon salt

1/2 teaspoon ground black pepper

4 cups cubed potatoes

2 cups chopped carrots

1 teaspoons dried rosemary

1 cup fresh corn kernels

1 cup fresh green beans, cut into 1 inch pieces

1 cup chopped turnip (optional)

2 cups chopped fresh tomatoes (optional)

Directions

Heat oil in large pot. Add beef and flour, stirring to coat beef; brown.

Add water, broth, salt, and pepper. Heat to boiling; reduce heat, and simmer 1 hour.

Stir in potatoes, carrots (or turnips), and rosemary. Simmer 1-2 hours.

Add corn, green beans, and simmer for 30 minutes longer

 

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