History
Apple fritters have a long and delightful history. Originating in medieval Europe, fritters have been enjoyed in various forms across different cultures. The term “fritter” itself comes from the Latin word “frictura,” meaning “a fry.” Apple fritters became especially popular in America, where they are often enjoyed as a sweet treat at fairs, carnivals, and festivals.
Ingredients
For the Fritters:
2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2/3 cup milk
2 large eggs
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
2 cups peeled, cored, and diced apples (Granny Smith or Honeycrisp are great choices)
Vegetable oil for frying
For the Glaze:
1 cup powdered sugar
1-2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions
Prepare the Fritters:
In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
In another bowl, combine the milk, eggs, vanilla extract, and melted butter. Whisk until smooth.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Gently fold in the diced apples until evenly distributed.
Heat the Oil:
In a large, deep skillet or pot, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C). Use a candy thermometer to monitor the temperature.
Fry the Fritters:
Using a large spoon or ice cream scoop, carefully drop 2-3 tablespoon-sized portions of batter into the hot oil. Do not overcrowd the pot; fry in batches if necessary.
Fry the fritters for about 2-3 minutes per side, or until golden brown and cooked through. Use a slotted spoon to transfer the fritters to a paper towel-lined plate to drain excess oil.
Make the Glaze:
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if necessary.
Glaze the Fritters:
While the fritters are still warm, dip them into the glaze or drizzle the glaze over them. Place the glazed fritters on a wire rack to set.
Benefits
Nutritional Value: Apples are rich in fiber, vitamins, and antioxidants. Using fresh apples in fritters adds some nutritional benefits to this indulgent treat.
Versatility: Apple fritters can be enjoyed as a breakfast item, dessert, or snack. They pair well with coffee, tea, or a scoop of vanilla ice cream.
Comfort Food: The warm, crispy exterior and sweet, tender interior make apple fritters a comforting and satisfying treat.
Enjoy your homemade apple fritters!