This indulgent dish pairs tender, juicy steak bites cooked in garlic butter with creamy mashed potatoes, creating a comforting and delicious meal that’s perfect for any occasion.
Ingredients:
For the Garlic Butter Steak Bites:
1 lb sirloin steak, cut into bite-sized pieces
4 garlic cloves, minced
3 tablespoons unsalted butte
1 tablespoon olive oil
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
For the Mashed Potatoes:
4 large russet potatoes, peeled and cubed
1/2 cup heavy cream (or milk)
4 tablespoons unsalted butter
Salt and pepper to taste
Fresh chives, chopped (for garnish, optional)
Directions:
Step 1: Prepare the Mashed Potatoes
Cook the Potatoes:
Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
Mash the Potatoes:
Add the butter and heavy cream (or milk) to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.
Step 2: Cook the Steak Bites
Sear the Steak Bites:
In a large skillet, heat the olive oil over medium-high heat. Add the steak bites in a single layer, making sure not to overcrowd the pan. Cook for 2-3 minutes per side until browned and cooked to your desired level of doneness. Remove the steak bites from the skillet and set aside.
Make the Garlic Butter:
In the same skillet, reduce the heat to medium. Add the butter and minced garlic, cooking until the garlic is fragrant and the butter is melted, about 1-2 minutes. Stir in the fresh thyme leaves.
Coat the Steak Bites:
Return the steak bites to the skillet, tossing them in the garlic butter sauce until well coated. Cook for an additional 1-2 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
Step 3: Serve
Serve the garlic butter steak bites over the creamy mashed potatoes. Garnish with chopped fresh parsley on the steak bites and chopped chives on the mashed potatoes, if desired.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Servings:4