Marinated Cucumbers, Onions, and Tomatoes Ingredients: Directions: This simple and tangy salad is perfect for summer gatherings, BBQs, or as a light side dish for any meal. Enjoy! History of Marinated Cucumbers, Onions, and Tomatoes The dish of marinated cucumbers, onions, and tomatoes is a classic example of simple, rustic cuisine that has roots in
Ingredients:
1 cup water
1/2 cup distilled white vinegar
1/4 cup vegetable oil
1/4 cup sugar
2 teaspoons salt
1 tablespoon fresh, coarsely ground black pepper
3 cucumbers, peeled and sliced 1/4-inch thick
3 tomatoes, cut into wedges
1 onion, sliced and separated into rings
Directions:
Prepare the Marinade:
In a large bowl, whisk together the water, vinegar, vegetable oil, sugar, salt, and black pepper until the sugar and salt are fully dissolved and the mixture is smooth.
Combine Vegetables:
Add the cucumber slices, tomato wedges, and onion rings to the bowl with the marinade.
Stir gently to ensure all the vegetables are evenly coated with the marinade.
Marinate:
Cover the bowl with plastic wrap.
Refrigerate for at least 2 hours to allow the flavors to meld. For best results, marinate overnight.
Serve:
Before serving, give the mixture a good stir to redistribute the marinade.
Serve chilled as a refreshing side dish or salad.
This simple and tangy salad is perfect for summer gatherings, BBQs, or as a light side dish for any meal. Enjoy!