Are you looking for a sweet treat that will impress your guests or satisfy your own cravings? Look no further than Butternuts! This delectable dessert is a perfect blend of buttery richness, nutty crunch, and sweet butterscotch goodness. Whether you’re hosting a dinner party, celebrating a special occasion, or just treating yourself, Butternuts are sure to delight your taste buds.

Who Is This Recipe For?

This recipe is perfect for anyone who loves indulgent desserts with a homemade touch. If you enjoy baking and want to try something new, Butternuts are a great choice. They’re also a fantastic option for anyone looking to impress their guests with a unique and delicious treat.

Why Butternuts Are Great

Butternuts are great because they combine simple ingredients to create a truly decadent dessert. The buttery shortbread base provides a rich and crumbly texture, while the butterscotch chips add a sweet and creamy element. The chopped pecans add a satisfying crunch and a hint of nutty flavor, while the rum glaze adds a touch of sophistication.

Kitchen Equipment Needed

  • Mixing bowls
  • Electric mixer or stand mixer
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Cooling rack

How to Store Leftovers

If you have any leftovers (which is unlikely, as these treats are so delicious they tend to disappear quickly), you can store them in an airtight container at room temperature for up to a week. You can also freeze them for up to three months.

Food and Drink Pairings

Butternuts are perfect on their own, but if you want to take them to the next level, consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair well with a cup of coffee or a glass of milk.

Recipe Tips and Variations

  • For a twist on the classic recipe, try using chocolate chips instead of butterscotch chips.
  • If you don’t have rum extract for the glaze, you can use vanilla extract instead.
  • To make these treats even more decadent, try drizzling them with melted chocolate after they’ve cooled.


Q: Can I use a different type of nut in this recipe?
A: Yes, you can use any type of nut you like in place of the pecans. Walnuts or almonds would work well.

Q: Can I make these ahead of time?
A: Yes, you can make the dough ahead of time and store it in the refrigerator for up to two days before baking.


In conclusion, Butternuts are a delightful dessert that’s perfect for any occasion. Whether you’re baking for a special event or just treating yourself, these sweet and buttery treats are sure to impress. So why not give them a try? Your taste buds will thank you!

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