This Oven Baked Salmon is brushed with garlic butter, then sprinkled with a delicious brown sugar spice mix for the perfectly baked, flavorful salmon fillet. This is hands-down the best and easiest way to prepare salmon fillet for dinner!


2 lemons, cut into thin slices

1 salmon fillet)


Freshly ground black pepper

6 tbsp. melted butter

2 tbsp. honey

3 minced garlic cloves

1 C. chopped thyme leaves

1 m. dried oregano

Fresh chopped parsley to decorate

Preheat oven 350 degrees. Line a baking tray covered with aluminum foil and spray with cooking spray. In center of foil, put the lemon slices in an even layer.
Season both sides of the salmon with salt and pepper and place over the lemon wedges.
In a bowl, whisk butter, honey, garlic, and oregano/thyme. Pour over the salmon, then wrap the foil around the salmon. Bake until salmon is cooked through, about 25 minutes. Turn the oven over and roast for 2 minutes or until the butter mixture has set.

Garnish with parsley before serving.


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