Ingredients:
1 whole lamb shoulder (approximately 5 pounds)
2 tablespoons olive oil
4 garlic cloves, minced
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh thyme, finely chopped
2 teaspoons sea salt
1 teaspoon freshly ground black pepper
1/2 cup white wine
1/2 cup chicken broth
Directions:
Preheat your oven to 325°F (163°C).
Rub the lamb shoulder with olive oil. In a small bowl, mix the minced garlic, rosemary, thyme, sea salt, and black pepper. Apply this herb mixture evenly over the lamb.
Place the lamb in a roasting pan and pour the white wine and chicken broth around it.
Cover the lamb with foil and roast in the preheated oven for about 4 hours, or until the meat is exceptionally tender.
Remove the foil and increase the oven temperature to 400°F (204°C). Continue roasting for an additional 20 minutes to achieve a browned exterior.
Let the lamb rest for 15 minutes before slicing.
Prep Time: 10 minutes | Cooking Time: 4 hours 20 minutes | Total Time: 4 hours 30 minutes
Calories: 390 kcal | Servings: 8 servings
Enjoy this succulent and flavorful herb-infused lamb shoulder, perfect for any special occasio
n or family gathering.
