Tender and Aromatic Herb-Infused Lamb Shoulder


1 whole lamb shoulder (approximately 5 pounds)

2 tablespoons olive oil

4 garlic cloves, minced

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

2 teaspoons sea salt

1 teaspoon freshly ground black pepper

1/2 cup white wine

1/2 cup chicken broth


Preheat your oven to 325°F (163°C).

Rub the lamb shoulder with olive oil. In a small bowl, mix the minced garlic, rosemary, thyme, sea salt, and black pepper. Apply this herb mixture evenly over the lamb.

Place the lamb in a roasting pan and pour the white wine and chicken broth around it.

Cover the lamb with foil and roast in the preheated oven for about 4 hours, or until the meat is exceptionally tender.

Remove the foil and increase the oven temperature to 400°F (204°C). Continue roasting for an additional 20 minutes to achieve a browned exterior.

Let the lamb rest for 15 minutes before slicing.

Prep Time: 10 minutes | Cooking Time: 4 hours 20 minutes | Total Time: 4 hours 30 minutes

Calories: 390 kcal | Servings: 8 servings

Enjoy this succulent and flavorful herb-infused lamb shoulder, perfect for any special occasio

n or family gathering.


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