Recipes

PINEAPPLE CRUNCHY

Ingredients:

2 eggs

100 g (½ cup) sugar

125 g (½ cup) yogurt

60 ml (¼ cup) vegetable oil

2 ml (½ teaspoon) vanilla extract

16 g baking powder

50 g (¼ cup + 3 tablespoons) Cornstarch

170 g (1 ⅜ cup) 00 Flour

6 slices of canned pineapple

PReparatio

1. Preheat the oven to 180 °C.

2. Butter 6 baking tins with a diameter of 11 cm.

3.In a large bowl, whisk the eggs with sugar and vanilla. Add vegetable oil and yogurt.

4. Sift flour, cornstarch and baking powder separately.

5.Mix the wet and dry ingredients.

6. Pour the mixture into the prepared form and sprinkle with the pineapple slices. Let cook for 25 minutes.

Enjoy !

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