Ingredients
1 Tbsp olive oil
1/3 c white onions, sliced
8-10 slice green bell pepper
1 clove garlic, minced
1 / 2 c steak, heaping
4 slice provolone cheese
kraft, mayo, olive oil and cracked black pepper
2 slice french bread or texas toast
butter
1/3 c mushrooms, sliced.
Directions
1. Heat olive oil in a pan, over medium heat. Add sliced onions
2. After 5 minutes, add peppers, garlic and mushrooms. Cook 2 more minutes.
3. Add sliced steak, cooking til desired doneness, add more salt and pepper if desired.
4. Butter the bread on the outside, add mayo on the inside. Place 2 slices of cheese on each slice of bread and place steak mixture inside.
5. Grill until cheese is gooey and bread on each side is crispy and browned. Enjoy!