Garbage Bread

If you’ve ever wondered what to do with those random leftovers in your fridge, let me introduce you to a culinary marvel: Garbage Bread.


Despite its unappealing name, Garbage Bread is a delicious, budget-friendly dish that’s as versatile as it is satisfying.


Imagine all your favorite sandwich or pizza toppings wrapped up in a warm, golden loaf. It’s the perfect solution for a quick weeknight dinner, a fun appetizer, or even a snack for game day

In this article, we’ll explore the origins of Garbage Bread, step-by-step instructions on how to make it, variations to try, and tips for success.

No, this recipe is very versatile. You can use ground chicken, turkey, sausage, or even meat-free alternatives for a vegetarian version. It’s a great way to use whatever protein you have on hand.

What if I don’t have refrigerated French bread dough?

Not a problem. Store-bought pizza dough or homemade dough are excellent substitutes. Frozen French bread loaves also work well; just follow the thawing instructions on the package.

Garbage Bread is more than just a clever way to use leftovers; it’s a versatile and delicious meal that your whole family will love.

Whether you stick to the classic version or experiment with new fillings, this recipe is sure to become a household favorite. Enjoy the cheesy, meaty goodness and the satisfaction of creating a meal that reduces food waste and pleases everyone at the table. Happy cooking!


1 pound ground beef

½ cup diced onion

¼ teaspoon salt

¼ teaspoon pepper

11- ounce tube refrigerated French bread dough

⅓ cup ketchup

3 tablespoons mustard

6 slices cooked and crumbled bacon or store-bought bacon pieces

2 dill pickle spears chopped

8 slices American cheese

1 large egg beaten

1 tablespoon sesame seeds

Thousand Island dressing for dipping


For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button