No-Bake Peanut Butter Cheesecake

Welcome to the ultimate guide for making a rich and creamy No-Bake Peanut Butter Cheesecake! This dessert is perfect for any occasion and is sure to impress your family and friends. The combination of a buttery graham cracker crust, a smooth peanut butter filling, and a luscious chocolate ganache topping makes this cheesecake irresistible. Let’s get started

Why You’ll Love This Recipe

No-bake cheesecakes are incredibly easy to make and don’t require an oven. This peanut butter version is rich, creamy, and has just the right amount of sweetness. It’s perfect for hot summer days or anytime you want a quick and delicious dessert.


For the Crust:

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the Peanut Butter Filling:

16 oz (2 packs) cream cheese, softened

1 cup creamy peanut butter

1 cup powdered sugar

1 teaspoon vanilla extract

1 1/2 cups heavy cream, whipped to stiff peaks

For the Chocolate Ganache Topping:

1 cup semi-sweet chocolate chips

1/2 cup heavy cream

Optional Garnishes:

Chopped peanuts

Chocolate shavings

Whipped cream


Springform pan (9-inch)

Mixing bowls

Hand mixer or stand mixer




Step-by-Step Recipe

Prepare the Crust

Mix the Crust Ingredients:

In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.

Form the Crust:

Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Use the back of a spoon or a flat-bottomed glass to compact it firmly.

Place the crust in the refrigerator to set while you prepare the filling.

Prepare the Peanut Butter Filling

Beat the Cream Cheese and Peanut Butter:

In a large mixing bowl, beat the softened cream cheese and peanut butter with an electric mixer until smooth and creamy.

Add Sugar and Vanilla:

Add the powdered sugar and vanilla extract to the mixture. Beat until well combined.

Fold in Whipped Cream:

In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully combined and smooth.

Fill the Pan:

Pour the peanut butter filling over the prepared crust in the springform pan. Smooth the top with a spatula.

Cover with plastic wrap and refrigerate for at least 4 hours, or overnight, until the cheesecake is set.

3. Prepare the Chocolate Ganache Topping

Heat the Cream:

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.

Melt the Chocolate:

Place the chocolate chips in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for 2-3 minutes.

Whisk the mixture until the chocolate is completely melted and smooth.

Cool Slightly:

Allow the ganache to cool slightly, but not set, before pouring it over the chilled cheesecake.

4. Assemble the Cheesecake

Pour the Ganache:

Pour the chocolate ganache over the chilled peanut butter cheesecake, spreading it evenly with a spatula.

Chill Again:

Return the cheesecake to the refrigerator for an additional hour to allow the ganache to set

Serve and Enjoy

Release the Cheesecake:

Carefully run a knife around the edge of the springform pan before releasing the sides.

Garnish (Optional):

Garnish with chopped peanuts, chocolate shavings, or whipped cream if desired.


Slice the cheesecake with a clean, sharp knife, wiping the knife between cuts for clean slices.

Serve chilled and enjoy

Tips for Perfect No-Bake Cheesecake

Room Temperature Ingredients: Ensure all cheesecake filling ingredients are at room temperature for a smooth and creamy texture.

Fold Gently: When folding the whipped cream into the peanut butter mixture, do so gently to maintain the light and airy texture.

Chill Time: Allow ample time for the cheesecake to set in the refrigerator for the best texture and flavor.

Variations to Try

Peanut Butter Cup Cheesecake: Fold in chopped peanut butter cups into the filling for added texture and flavor.

Nutella Ganache: Substitute the chocolate ganache with a Nutella ganache for a hazelnut twist.

Oreo Crust: Use Oreo cookie crumbs instead of graham cracker crumbs for a chocolatey crust.


No-Bake Peanut Butter Cheesecake is a rich and creamy dessert that’s perfect for any occasion. With its smooth peanut butter filling and luscious chocolate ganache, it’s sure to be a hit.

Key Takeaway

The secret to a perfect No-Bake Peanut Butter Cheesecake lies in the creamy, rich filling and the smooth chocolate ganache topping. By following this guide, you’ll create a show-stopping dessert that’s both beautiful and delicious.

We hope you found this guide helpful and inspiring. Enjoy your No-Bake Peanut Butter Cheesecake!

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