Hamburger Soup

This robust and comforting soup is a culinary embrace of wholesome flavors, featuring a medley of ingredients that come together in a symphony of taste and texture. At its core is the humble yet versatile hamburger, transformed into savory perfection as it mingles with an array of vegetables and aromatic herbs.

The soup’s foundation lies in a rich and flavorful broth, the result of simmering the ingredients to perfection. As you lift the spoon, the aroma of the bubbling concoction wafts through the air, promising warmth and satisfaction with every spoonful. The hamburger, crumbled into savory bites, infuses the broth with its meaty essence, creating a hearty base that anchors the entire dish.

Amidst the broth, an array of vegetables adds a vibrant and nutritious dimension to the soup. Carrots, celery, and potatoes contribute their earthy sweetness, while tomatoes lend a hint of acidity that balances the richness of the meat. Each vegetable, tender and immersed in the broth, becomes a delectable treasure waiting to be discovered.

The harmony of flavors is further enhanced by a blend of aromatic herbs and spices. Garlic and onions sautéed to golden perfection add depth, while a sprinkle of thyme and bay leaves introduces a subtle herbaceous note. The resulting amalgamation is a tantalizing medley that captivates the senses and invites you to savor each nuanced spoonful.

This Hamburger Soup transcends the ordinary, offering a comforting and fulfilling experience that transcends the sum of its parts. It’s a celebration of home-cooked goodness, a bowl of warmth that nourishes not only the body but also the soul. As you delve into each comforting spoonful, you’re transported to a place where simplicity meets culinary delight, reminding you that sometimes, the most satisfying meals are the ones that wrap you in a familiar, flavorful hug.


– 1 pound ground beef

– ½ onion, chopped

– 2 cloves of garlic, minced

– 3 cups beef broth

– 3 cups mixed veggies (frozen or fresh)

– 1 can of diced tomatoes (28 ounces)

– tomato paste (6 ounces)

– 4 cups of potatoes, peeled and diced

– 2 teaspoons Worcestershire sauce

– 1 tablespoon Italian seasoning

– Salt and pepper to taste


1. In a large pot, cook the beef and onion until the beef is no longer pink and the onion becomes tender. Drain excess fat, if preferred. Add the minced garlic and cook for 1 minute.

2. Add the beef broth, diced tomatoes, tomato paste or condensed tomato soup, diced potatoes, beef base or Worcestershire sauce, seasoning mix, and salt/pepper. Bring the mixture to a boil over medium-high heat.

3. Once it reaches the boiling point, reduce the heat to a simmer. Cover the pot, and let it simmer for 10 minutes.

4. Stir in the mixed vegetables and continue simmering for 12-15 minutes, or until the potatoes are cooked through.

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