Recipes

Mushroom Ravioli with Spinach

Welcome to our guide on making Mushroom Ravioli with Spinach. This dish combines rich mushroom-filled ravioli with a creamy spinach sauce, creating a flavorful and elegant meal perfect for special occasions or a delightful weeknight dinner. Let’s get started with this delightful recipe!

Ingredients

To prepare Mushroom Ravioli with Spinach, you’ll need the following ingredients:

For the Ravioli:

1 package (16 oz) mushroom ravioli (store-bought or homemade)

For the Spinach Sauce:

2 tablespoons olive oil

2 cloves garlic, minced

1 small onion, finely chopped

1/2 cup white wine (optional)

1 cup heavy cream

1/2 cup vegetable or chicken broth

4 cups fresh spinach, roughly chopped

1/2 cup grated Parmesan cheese

Salt and black pepper to taste

Pinch of red pepper flakes (optional, for heat)

1 tablespoon fresh lemon juice (optional, for brightness)

For Garnish:

Grated Parmesan cheese

Fresh parsley, chopped

Step 1: Cook the Ravioli

Boil Water: Bring a large pot of salted water to a boil.

Cook Ravioli: Add the mushroom ravioli to the boiling water and cook according to the package instructions, usually 3-5 minutes, or until they float to the surface. Drain and set aside.

Step 2: Prepare the Spinach Sauce

Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion and sauté for about 3-4 minutes until the onion is translucent and the garlic is fragrant.

Deglaze with Wine: If using, pour in the white wine and cook for about 2-3 minutes, stirring occasionally, until the liquid has reduced by half.

Add Cream and Broth: Stir in the heavy cream and vegetable or chicken broth. Bring to a simmer and cook for about 5 minutes until the sauce has slightly thickened.

Add Spinach: Add the chopped spinach to the skillet and cook, stirring occasionally, until the spinach is wilted, about 2-3 minutes.

Season: Stir in the grated Parmesan cheese, salt, black pepper, and red pepper flakes if using. Add the fresh lemon juice if desired. Cook for another 1-2 minutes until the sauce is well combined and creamy.

Step 3: Combine Ravioli and Sauce

Mix Together: Add the cooked mushroom ravioli to the skillet with the spinach sauce. Gently toss to coat the ravioli with the sauce.

Step 4: Serve

Plate: Divide the ravioli and sauce among serving plates.

Garnish: Garnish with additional grated Parmesan cheese and chopped fresh parsley.

Cooking Tips and Variations

Homemade Ravioli: If you prefer homemade ravioli, you can make your own mushroom filling with sautéed mushrooms, garlic, shallots, and ricotta cheese, and then use fresh pasta dough to create the ravioli.

Cheese Addition: Add a dollop of ricotta or mascarpone cheese to the sauce for extra creaminess.

Protein Addition: Add cooked chicken, shrimp, or Italian sausage to the dish for a heartier meal.

Herb Variation: Add fresh herbs like basil, thyme, or rosemary to the sauce for additional flavor.

Conclusion

Mushroom Ravioli with Spinach is a delicious and elegant dish that’s perfect for any occasion. This easy-to-follow recipe ensures a rich and flavorful meal every time. Enjoy making and sharing this delightful ravioli dish with your family and friends

Key Takeaway

Mushroom Ravioli with Spinach offers a rich, flavorful, and elegant meal that’s easy to prepare and full of vibrant flavors. This versatile recipe can be customized with various additions and seasonings to suit your taste. Enjoy the creamy, satisfying goodness of this amazing ravioli dish!

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