Easy Kiwi Cheesecake

Welcome to our guide on making an Easy Kiwi Cheesecake. This delightful dessert combines the creamy richness of cheesecake with the refreshing tang of kiwi. It’s perfect for any occasion and simple to prepare. Let’s get started with this delicious and refreshing recipe!



To prepare the Easy Kiwi Cheesecake, you’ll need the following ingredients:


For the Crust:

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the Cheesecake Filling:

3 packages (8 oz each) cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1/4 cup sour cream

3 large eggs, room temperature

For the Kiwi Topping:

4-5 ripe kiwis, peeled and sliced

1/4 cup apricot jam (optional, for glazing)

Step 1: Prepare the Crust

Preheat Oven: Preheat your oven to 325°F (160°C).

Mix Crust Ingredients: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.

Press Crust: Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Use the bottom of a measuring cup to press it down evenly. Bake in the preheated oven for 10 minutes, then remove and let cool.

Step 2: Prepare the Cheesecake Filling

Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.

Add Sugar and Vanilla: Gradually add the granulated sugar and vanilla extract, beating until well combined.

Add Sour Cream and Heavy Cream: Beat in the sour cream and heavy whipping cream until the mixture is smooth and well combined.

Add Eggs: Add the eggs, one at a time, beating on low speed after each addition just until combined. Do not overmix.

Step 3: Bake the Cheesecake

Pour Filling: Pour the cheesecake filling over the prepared crust in the springform pan.

Bake: Bake in the preheated oven for 55-65 minutes, or until the center is almost set but still slightly jiggly. The edges should be slightly puffed and golden.

Cool in Oven: Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to prevent cracking.

Step 4: Chill the Cheesecake

Refrigerate: Remove the cheesecake from the oven and let it cool to room temperature. Then, refrigerate for at least 4 hours or overnight.

Step 5: Prepare the Kiwi Topping

Slice Kiwis: Peel and slice the kiwis thinly.

Optional Glaze: If desired, warm the apricot jam in a small saucepan over low heat until it becomes liquid. Brush the glaze lightly over the kiwi slices.

Step 6: Assemble and Serve

Arrange Kiwi Slices: Once the cheesecake is fully chilled, arrange the kiwi slices in a decorative pattern on top of the cheesecake.

Serve: Slice and serve the kiwi cheesecake chilled. Enjoy!

Cooking Tips and Variations

Fruit Variations: Substitute or add other fruits such as strawberries, blueberries, or mango for different flavors and colors.

Crust Options: Use different types of cookies, such as vanilla wafers or digestive biscuits, for the crust.

Glaze Options: Use a fruit glaze made from your favorite jam or jelly to give the cheesecake a shiny finish.

Mini Cheesecakes: Make individual mini cheesecakes using a muffin tin with cupcake liners.


Easy Kiwi Cheesecake is a refreshing and creamy dessert that’s perfect for any occasion. This easy-to-follow recipe ensures a delicious, smooth, and beautifully topped cheesecake with minimal effort. Enjoy making and sharing this delightful dessert with your family and friends.

Key Takeaway

Easy Kiwi Cheesecake offers a delicious, creamy, and refreshing treat that’s perfect for any celebration. This versatile recipe can be customized with various fruits and toppings to suit your taste. Enjoy the smooth, tangy goodness of homemade kiwi cheesecake!

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