Homemade Bread Rolls Recipe

Welcome to our guide on making Homemade Bread Rolls. These soft and fluffy rolls are perfect for any meal, whether it’s breakfast, lunch, dinner, or a special occasion. This easy-to-follow recipe ensures delicious, homemade rolls that everyone will love. Let’s get started with this delightful recipe!


4 cups all-purpose flour

1/4 cup granulated sugar

2 1/4 teaspoons (1 packet) active dry yeast

1 teaspoon salt

1 cup whole milk

1/4 cup unsalted butter, melted

1/4 cup water

1 large egg

Step-by-Step Instructions

Step 1: Activate the Yeast

Warm Milk and Water: In a small saucepan, heat the milk and water until just warm (about 110°F or 43°C). Do not let it boil.

Mix Yeast and Sugar: In a small bowl, combine the warm milk mixture, sugar, and active dry yeast. Stir gently and let it sit for about 5 minutes, or until the mixture becomes frothy.

Step 2: Prepare the Dough

Combine Ingredients: In a large mixing bowl, combine 3 1/2 cups of the flour, salt, and melted butter.

Add Yeast Mixture: Pour the yeast mixture into the flour mixture and add the egg. Stir until a dough forms.

Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, adding more flour as necessary, until the dough is smooth and elastic.

Step 3: Let the Dough Rise

First Rise: Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

Step 4: Shape the Rolls

Punch Down Dough: Once the dough has risen, punch it down to release the air.

Divide Dough: Divide the dough into 12 equal pieces for large rolls or 16 pieces for smaller rolls.

Shape Rolls: Shape each piece into a smooth ball by pinching the seams underneath. Place the rolls on a lightly greased or parchment-lined baking sheet, spaced evenly apart.

Step 5: Second Rise

Second Rise: Cover the rolls with a clean kitchen towel or plastic wrap and let them rise in a warm place for about 30-45 minutes, or until they have doubled in size.

Step 6: Bake the Rolls

Preheat Oven: Preheat your oven to 375°F (190°C).

Bake: Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

Step 7: Serve

Cool: Remove the rolls from the oven and let them cool on a wire rack for a few minutes.

Serve Warm: Serve the rolls warm, plain or with butter. Enjoy!

Cooking Tips and Variations

Herb and Cheese Rolls: Add 1 teaspoon of dried herbs (such as rosemary, thyme, or oregano) and 1/2 cup of shredded cheese to the flour mixture for flavorful rolls.

Garlic Butter: Brush the rolls with melted garlic butter as soon as they come out of the oven for a delicious garlic flavor.

Whole Wheat Rolls: Substitute half of the all-purpose flour with whole wheat flour for a heartier roll.

Sweet Rolls: Add 1/4 cup of honey to the dough for a slightly sweeter roll.


Homemade Bread Rolls are a delicious and versatile addition to any meal. This easy-to-follow recipe ensures soft, fluffy rolls with minimal effort. Enjoy making and sharing these delightful rolls with your family and friends.

Key Takeaway

Homemade Bread Rolls offer a quick, easy, and satisfying addition to any meal. This versatile recipe can be customized with various flavors and ingredients to suit your taste. Enjoy the warm, comforting goodness of homemade bread rolls!


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