Creamy Potato and Spinach Bake

This creamy potato and spinach bake is a comforting and delicious dish that is easy to prepare. Using simple ingredients like potatoes, spinach, and mozzarella cheese, this recipe is perfect for a hearty meal that will delight your family and friends.


1kg potatoes


Salt to taste

3 cloves of garlic

40g butter

1 carrot

30g flour

500 ml milk

Dried ground nutmeg to taste

200g spinach

Some vegetable oil

150g hard mozzarella cheese


Prepare the Potatoes:

Peel and slice the potatoes into thin rounds.

Place the potato slices in a pot and cover with water.

Add salt to taste and bring to a boil. Cook until just tender, then drain and set aside.

Prepare the Garlic and Carrot:

Mince the garlic.

Peel and grate the carrot.

Make the Sauce:

In a saucepan, melt the butter over medium heat.

Add the minced garlic and grated carrot, and sauté until fragrant and the carrot is softened.

Stir in the flour and cook for 1-2 minutes to form a roux.

Gradually add the milk, whisking continuously to avoid lumps.

Cook the sauce until it thickens, then season with salt and dried ground nutmeg to taste.

Prepare the Spinach:

In a skillet, heat a bit of vegetable oil over medium heat.

Add the spinach and sauté until wilted. Season with a pinch of salt if desired.

Assemble the Bake:

Preheat your oven to 180°C (355°F).

In a greased baking dish, layer half of the sliced potatoes.

Spread half of the sautéed spinach over the potatoes.

Pour half of the sauce over the spinach layer.

Repeat the layers with the remaining potatoes, spinach, and sauce.

Grate the mozzarella cheese and sprinkle it evenly over the top.


Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.


Let the bake cool slightly before serving. Enjoy warm.

Serving Suggestions:

Serve this creamy potato and spinach bake as a main dish with a side salad.

Pair with grilled chicken or fish for a complete meal.

Cooking Tips:

Ensure the potatoes are cooked until just tender to avoid overcooking during baking.

Whisk the milk gradually into the roux to prevent lumps in the sauce.

Nutritional Benefits:

Potatoes provide vitamins C and B6, potassium, and fiber.

Spinach is rich in vitamins A, C, and K, as well as iron and fiber.

Using milk and cheese adds calcium and protein to the dish.

Dietary Information:

Vegetarian: This recipe is suitable for vegetarians.

Gluten-free option: Use a gluten-free flour to make the sauce.

Why You’ll Love This Recipe:

Creamy and comforting: The rich sauce and melted cheese make this bake irresistibly creamy.

Nutritious: Packed with vitamins and minerals from the potatoes and spinach.

Easy to prepare: Simple steps and common ingredients make this dish a breeze to put together.

Conclusion: This Creamy Potato and Spinach Bake is a delightful dish that’s perfect for any meal. Easy to make and packed with flavor, it’s sure to become a family favorite. Give it a try and enjoy the comforting and delicious results! 🥔🧀🌿




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