Description
Make copycat crunch wraps loaded with taco meat, melty cheese, tostada, sour cream, veggies, and more wrapped up inside a toasty flour tortilla.
Ingredients
1 pound lean ground beef
1 (1- ounce) package of taco seasoning
4 large (burrito-sized) tortillas
3/4 cup nacho cheese sauce, warmed
4 tostada shells
1/2 cup sour cream
2 cups shredded lettuce
1 cup chopped tomatoes
1/4 cup taco sauce
4 small (taco-sized) tortillas
1 1/2 cups shredded cheddar cheese (or Mexican blend cheese)
oil for frying
Instructions
In a large skillet, cook the ground beef on medium heat until no longer pink. Drain any excess liquid from the pan. Add the taco seasoning and 1/4 cup of water, stir to combine, and cook for 2 – 3 minutes until the liquid is absorbed.
Remove the meat from the pan and transfer to a glass bowl or plate. Set aside.
Clean the skillet by wiping it down with a paper towel to remove any excess grease or meat.
Create a workstation on a clean countertop. Gather all the ingredients for the crunch wraps.
