Crunch Wraps


Make copycat crunch wraps loaded with taco meat, melty cheese, tostada, sour cream, veggies, and more wrapped up inside a toasty flour tortilla.


1 pound lean ground beef

1 (1- ounce) package of taco seasoning

4 large (burrito-sized) tortillas

3/4 cup nacho cheese sauce, warmed

4 tostada shells

1/2 cup sour cream

2 cups shredded lettuce

1 cup chopped tomatoes

1/4 cup taco sauce

4 small (taco-sized) tortillas

1 1/2 cups shredded cheddar cheese (or Mexican blend cheese)

oil for frying


In a large skillet, cook the ground beef on medium heat until no longer pink. Drain any excess liquid from the pan. Add the taco seasoning and 1/4 cup of water, stir to combine, and cook for 2 – 3 minutes until the liquid is absorbed.

Remove the meat from the pan and transfer to a glass bowl or plate. Set aside.

Clean the skillet by wiping it down with a paper towel to remove any excess grease or meat.

Create a workstation on a clean countertop. Gather all the ingredients for the crunch wraps.

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