oven baked chicken thighs easy

All credit goes to Nagi from Recipe Tin Eats for this recipe. If you don’t follow this blog already, do yourself a favour and do so now! It’s the only food blog you’ll ever need (!) and my personal favourite.

Full of delicious, no fuss recipes and packed with fabulous videos – needless to say it’s well above my pay grade. And this chicken recipe (which I’ve adapted slightly*) is one of my absolute favourite’s from her site.


3 lb chicken legs/wings

Cajun seasoning

Onion/garlic powder

Poultry seasoning

Chicken broth


Green bell pepper





Season chicken liberally to your taste and refrigerate for 1 to 2 hours up to overnight.

Preheat oven to 400°F.

Spread chopped vegetables on the bottom of a baking dish, place chicken on top, then pour 1/3 cup of broth in the bottom of the dish.

Bake uncovered for a total of 45-50 minutes. At 20-minute intervals, baste chicken with drippings in the bottom of the pan.

Enjoy your delicious Cajun seasoned chicken!


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