Recipes

Potato and Sausage Bake with Sour Cream Sauce

This hearty potato and sausage bake is perfect for a comforting meal. Combined with a creamy sour cream sauce, it’s sure to be a family favorite. Let’s dive into the recipe!

Preparation Time:

Prep time: 20 minutes

Cook time: 45 minutes

Total time: 1 hour 5 minutes

Main Ingredients:

4 chicken eggs

200 g sour cream

A bunch of spring onions

1 tomato

500 g potatoes

2 hunting sausages

50 g hard Parmesan cheese

Salt to taste

Ground black pepper to taste

Dried ground oregano to taste

Dried ground sweet paprika to taste

Some vegetable oil

Ingredients for the Sauce:

60 g sour cream

40 g mayonnaise

A bunch of dill

1 cucumber

3 cloves of garlic

Salt to taste

Ground black pepper to taste

Directions:

Preparation:

Preheat your oven to 180°C (355°F).

Peel and slice the potatoes into thin rounds.

Slice the spring onions and tomato.

Slice the hunting sausages.

Grate the Parmesan cheese.

Making the Potato and Sausage Bake:

In a large mixing bowl, whisk together the eggs, 200 g sour cream, salt, and black pepper.

Add the sliced spring onions and mix well.

Grease a baking dish with vegetable oil.

Layer the potato slices at the bottom of the dish.

Pour a bit of the egg and sour cream mixture over the potatoes.

Add a layer of tomato slices and hunting sausages.

Sprinkle with dried oregano and sweet paprika.

Repeat the layers until all ingredients are used, ending with a layer of the egg mixture.

Top with grated Parmesan cheese.

Bake in t

he preheated oven for 25 minutes.

Preparing the Sauce:

While the bake is in the oven, prepare the sauce.

In a small bowl, combine 60 g sour cream and 40 g mayonnaise.

Finely chop the dill and cucumber.

Mince the garlic cloves.

Mix the dill, cucumber, and garlic into the sour cream and mayonnaise mixture.

Season with salt and black pepper to taste.

Final Steps:

After the initial 25 minutes of baking, add the sliced sausages on top of the bake.

Return to the oven and bake for an additional 20 minutes until golden and bubbly.

Remove from the oven and let it cool slightly before serving.

Serving Suggestions:

Serve the potato and sausage bake hot with a generous dollop of the sour cream sauce on the side.

Pair with a fresh green salad for a complete meal.

Cooking Tips:

Make sure to slice the potatoes evenly for even cooking.

You can substitute hunting sausages with any other favorite sausage type.

Nutritional Benefits:

This dish provides a good balance of protein from the eggs and sausages and carbohydrates from the potatoes.

The sour cream sauce adds healthy fats and freshness from the cucumber and dill.

Dietary Information:

Contains dairy and eggs.

Suitable for a hearty, protein-rich meal.

Storage:

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in the oven or microwave before serving.

Why You’ll Love This Recipe:

It’s a delicious and filling dish that’s easy to prepare.

Perfect for a family dinner or meal prep for the week.

The creamy sauce adds a refreshing contrast to the savory bake.

Conclusion: Enjoy making and indulging in this flavorful potato and sausage bake. The combination of hearty ingredients and creamy sauce will surely become a favorite in your household. Happy cooking and bon appétit!

 

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