Chicken and Vegetable Soup

Let’s prepare a wholesome and flavorful Chicken and Vegetable Soup. This simple yet delicious recipe is perfect for a comforting lunch or dinner. Packed with tender chicken and fresh vegetables, it’s both aromatic and incredibly satisfagan

.Preparation Time

Preparation Time: 20 minutes

Cooking Time: 35 minutes

Total Time: 55 minutes


For the Soup

2 chicken fillets

Water (enough to cover the chicken and vegetables)

1 onion, chopped

1 carrot, chopped

3 potatoes, chopped

2 sticks of celery, chopped

1 red pepper, chopped

1 courgette (zucchini), chopped

1 broccoli, chopped

Salt and black pepper to taste


For the Soup

Cook Chicken: Place the chicken fillets in a pot, fill with water, and bring to a boil. Cook over low heat for 10 minutes until the chicken is ready. Remove from heat and let it cool. Once cooled, cut the chicken fillet into slices.

Cook Vegetables: In a separate pot, combine the onion, carrot, and potatoes with water. Cook over low heat for 15 minutes.

Add More Vegetables: Add the chopped celery, red pepper, courgette, and broccoli to the pot. Cook for an additional 10 minutes until all vegetables are tender.

Combine and Season: Mix the vegetables well, then add the sliced chicken fillet. Season with salt and black pepper to taste. The soup is ready!

Serving Suggestions

Serve the chicken and vegetable soup hot with a slice of crusty bread on the side.

Garnish the soup with a sprinkle of fresh dill or parsley for added freshness.

Cooking Tips

You can add more vegetables of your choice to the soup for extra nutrition and flavor.

Adjust the seasoning according to your taste preferences.

For a richer flavor, use chicken broth instead of water when cooking the vegetables.

Nutritional Benefits

Chicken: A good source of lean protein.

Vegetables: Provide essential vitamins, minerals, and fiber.

Dietary Information

Gluten-Free Option: Ensure all ingredients are gluten-free.

Vegetarian Option: Omit the chicken and use vegetable broth for a vegetarian soup.

Storage Tips

Refrigerate: Store any leftover soup in an airtight container in the refrigerator for up to 3 days.

Freeze: The soup can be frozen for up to 1 month. Thaw and reheat before serving.

Why You’ll Love This Recipe

Flavorful: A perfect blend of tender chicken, fresh vegetables, and aromatic herbs.

Nutritious: Packed with protein and vitamins, making it a healthy meal choice.

Versatile: Easy to customize with your favorite vegetables and spices.


This Chicken and Vegetable Soup is a comforting and delicious meal that is both easy to prepare and packed with flavor. Perfect for lunch or dinner, this aromatic and hearty dish is sure to become a favorite in your home. Bon appétit!



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