Baked Cabbage and Potato Casserole with Cheese

Today, we’re making a delicious and hearty Baked Cabbage and Potato Casserole with Cheese. This easy-to-make dish is perfect for a satisfying meal, packed with nutritious vegetables and melted cheddar cheese. Let’s get started!

Preparation Time: 20 minutes

Cooking Time: 50 minutes

Total Time: 1 hour 10 minutes

Servings: 4-6 servings


1 cabbage, shredded as thinly as possible

3 medium potatoes, grated

1 red onion, finely chopped

2 carrots, grated

Dill and parsley, chopped

5-6 garlic cloves, minced

4-5 eggs

2 cups of flour

1 tbsp salt

Olive oil

Salt and pepper, to taste

125g (5oz) cheddar cheese, grated


1. Prepare the Vegetables:

Shred the cabbage as thinly as possible.

Peel and grate the potatoes and carrots.

Finely chop the red onion.

Mince the garlic cloves.

Chop the dill and parsley.

2. Mix the Casserole Ingredients:

In a large mixing bowl, combine the shredded cabbage, grated potatoes, grated carrots, chopped red onion, minced garlic, and chopped dill and parsley.

Add the eggs and mix well.

Add the flour and 1 tbsp of salt, mixing until fully combined.

Season with additional salt and pepper to taste.

Fold in the grated cheddar cheese.

3. Prepare the Baking Dish:

Preheat the oven to 200°C (400°F).

Grease a baking dish with olive oil.

Distribute the vegetable mixture evenly in the baking dish.

4. Bake the Casserole:

Bake in the preheated oven for 40 minutes.

After 40 minutes, sprinkle extra cheese on top.

Bake for an additional 5-10 minutes until the cheese is melted and golden brown.

5. Serve:

Once baked, remove from the oven and let it cool slightly before serving.

Serve the casserole hot.

Bon Appetit! Enjoy this delicious and hearty Baked Cabbage and Potato Casserole with your loved ones.

Cooking Tips:

Make sure to squeeze out any excess moisture from the grated potatoes to ensure the casserole holds its shape.

Adjust seasoning and herbs to your taste.

Nutritional Benefits:

Cabbage: High in vitamins C and K, and fiber.

Potatoes: Provide potassium and vitamin C.

Carrots: Rich in beta-carotene and vitamin A.

Cheddar Cheese: Source of protein and calcium.

Dietary Information:

Vegetarian: Yes

Gluten-Free: No (use gluten-free flour if needed)

Dairy-Free: No (use dairy-free cheese substitutes if needed)

Why You’ll Love This Recipe:

It’s a hearty and flavorful meal, perfect for any time of the day.

Packed with nutritious vegetables and melted cheese.

Easy to make with simple ingredients.


Thank you for trying this Baked Cabbage and Potato Casserole with Cheese recipe. Enjoy the rich flavors and satisfying textures. Don’t forget to like, share, and subscribe for more delicious recipes. Happy cooking!




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