Elevate your dinner game with a tantalizing twist on a classic favorite – Chicken and Avocado Enchiladas in Creamy Avocado Sauce. This mouthwatering dish combines the richness of avocados with tender shredded chicken, all enveloped in a luscious creamy sauce. Perfect for a cozy family dinner or impressing guests with your culinary prowess, these enchiladas are sure to become a staple in your recipe repertoire.
Ingredients:
• 2 cups cooked chicken, shredded
• 2 ripe avocados, diced
• 8 flour tortillas
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/4 cup cilantro, chopped
• 1/4 cup green onions, chopped
For the Creamy Avocado Sauce:
• 2 ripe avocados
• 1 cup sour cream
• 1 cup chicken broth
• 1/4 cup lime juice
• 2 cloves garlic, minced
• Salt and pepper to taste
Directions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken, diced avocados, cilantro, and green onions.
3. Divide the chicken mixture evenly among the tortillas, roll them up, and place them seam-side down in a greased baking dish.
4. In a blender, combine the avocados, sour cream, chicken broth, lime juice, garlic, salt, and pepper. Blend until smooth
. Pour the creamy avocado sauce over the enchiladas and top with shredded cheese.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Garnish with additional cilantro and green onions if desired. Serve hot and enjoy!
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
Kcal: 450 kcal | Servings: 4 servings
Tips:
• For added heat, consider adding diced jalapenos to the chicken mixture or drizzling hot sauce over the finished enchiladas.
• If you’re short on time, use store-bought rotisserie chicken to save on prep work.
• Customize your enchiladas with your favorite toppings such as sliced black olives, diced tomatoes, or a dollop of Greek yogurt.
Benefits:
• Avocados are a nutrient powerhouse, packed with heart-healthy fats, fiber, and an array of vitamins and minerals.
• Chicken provides a lean source of protein, essential for muscle growth and repair.
• This dish offers a balanced combination of carbohydrates, protein, and healthy fats, making it a satisfying and nutritious meal option.
FAQs:
Q: Can I make these enchiladas ahead of time?
A: Absolutely! You can assemble the enchiladas up to a day in advance and store them covered in the refrigerator. Simply add the creamy avocado sauce and cheese before baking.
Q: Can I use corn tortillas instead of flour tortillas?
A: While flour tortillas work best for this recipe, you can certainly use corn tortillas if you prefer. Just be sure to warm them slightly before rolling to prevent cracking.
Conclusion:
Indulge in the irresistible flavors of Chicken and Avocado Enchiladas in Creamy Avocado Sauce for a meal that’s as satisfying as it is delicious. With simple ingredients and easy-to-follow instructions, this recipe is sure to become a new favorite in your household. So gather your ingredients, preheat your oven, and get ready to delight your taste buds with every bite!
