Chicken and Avocado Enchiladas in Creamy Avocado Sauce

Elevate your dinner game with a tantalizing twist on a classic favorite – Chicken and Avocado Enchiladas in Creamy Avocado Sauce. This mouthwatering dish combines the richness of avocados with tender shredded chicken, all enveloped in a luscious creamy sauce. Perfect for a cozy family dinner or impressing guests with your culinary prowess, these enchiladas are sure to become a staple in your recipe repertoire.

Ingredients:

• 2 cups cooked chicken, shredded

• 2 ripe avocados, diced

• 8 flour tortillas

• 1 cup shredded cheese (cheddar or Mexican blend)

• 1/4 cup cilantro, chopped

• 1/4 cup green onions, chopped

For the Creamy Avocado Sauce:

• 2 ripe avocados

• 1 cup sour cream

• 1 cup chicken broth

• 1/4 cup lime juice

• 2 cloves garlic, minced

• Salt and pepper to taste

Directions:

1. Preheat oven to 375°F (190°C).

2. In a large bowl, combine the shredded chicken, diced avocados, cilantro, and green onions.

3. Divide the chicken mixture evenly among the tortillas, roll them up, and place them seam-side down in a greased baking dish.

4. In a blender, combine the avocados, sour cream, chicken broth, lime juice, garlic, salt, and pepper. Blend until smooth

. Pour the creamy avocado sauce over the enchiladas and top with shredded cheese.

6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.

7. Garnish with additional cilantro and green onions if desired. Serve hot and enjoy!

Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes

Kcal: 450 kcal | Servings: 4 servings

Tips:

• For added heat, consider adding diced jalapenos to the chicken mixture or drizzling hot sauce over the finished enchiladas.

• If you’re short on time, use store-bought rotisserie chicken to save on prep work.

• Customize your enchiladas with your favorite toppings such as sliced black olives, diced tomatoes, or a dollop of Greek yogurt.

Benefits:

• Avocados are a nutrient powerhouse, packed with heart-healthy fats, fiber, and an array of vitamins and minerals.

• Chicken provides a lean source of protein, essential for muscle growth and repair.

• This dish offers a balanced combination of carbohydrates, protein, and healthy fats, making it a satisfying and nutritious meal option.

FAQs:

Q: Can I make these enchiladas ahead of time?

A: Absolutely! You can assemble the enchiladas up to a day in advance and store them covered in the refrigerator. Simply add the creamy avocado sauce and cheese before baking.

Q: Can I use corn tortillas instead of flour tortillas?

A: While flour tortillas work best for this recipe, you can certainly use corn tortillas if you prefer. Just be sure to warm them slightly before rolling to prevent cracking.

Conclusion:

Indulge in the irresistible flavors of Chicken and Avocado Enchiladas in Creamy Avocado Sauce for a meal that’s as satisfying as it is delicious. With simple ingredients and easy-to-follow instructions, this recipe is sure to become a new favorite in your household. So gather your ingredients, preheat your oven, and get ready to delight your taste buds with every bite!

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