Chicken and Avocado Enchiladas in Creamy Avocado Sauce

Elevate your dinner game with a tantalizing twist on a classic favorite – Chicken and Avocado Enchiladas in Creamy Avocado Sauce. This mouthwatering dish combines the richness of avocados with tender shredded chicken, all enveloped in a luscious creamy sauce. Perfect for a cozy family dinner or impressing guests with your culinary prowess, these enchiladas are sure to become a staple in your recipe repertoire.


• 2 cups cooked chicken, shredded

• 2 ripe avocados, diced

• 8 flour tortillas

• 1 cup shredded cheese (cheddar or Mexican blend)

• 1/4 cup cilantro, chopped

• 1/4 cup green onions, chopped

For the Creamy Avocado Sauce:

• 2 ripe avocados

• 1 cup sour cream

• 1 cup chicken broth

• 1/4 cup lime juice

• 2 cloves garlic, minced

• Salt and pepper to taste


1. Preheat oven to 375°F (190°C).

2. In a large bowl, combine the shredded chicken, diced avocados, cilantro, and green onions.

3. Divide the chicken mixture evenly among the tortillas, roll them up, and place them seam-side down in a greased baking dish.

4. In a blender, combine the avocados, sour cream, chicken broth, lime juice, garlic, salt, and pepper. Blend until smooth

. Pour the creamy avocado sauce over the enchiladas and top with shredded cheese.

6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.

7. Garnish with additional cilantro and green onions if desired. Serve hot and enjoy!

Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes

Kcal: 450 kcal | Servings: 4 servings


• For added heat, consider adding diced jalapenos to the chicken mixture or drizzling hot sauce over the finished enchiladas.

• If you’re short on time, use store-bought rotisserie chicken to save on prep work.

• Customize your enchiladas with your favorite toppings such as sliced black olives, diced tomatoes, or a dollop of Greek yogurt.


• Avocados are a nutrient powerhouse, packed with heart-healthy fats, fiber, and an array of vitamins and minerals.

• Chicken provides a lean source of protein, essential for muscle growth and repair.

• This dish offers a balanced combination of carbohydrates, protein, and healthy fats, making it a satisfying and nutritious meal option.


Q: Can I make these enchiladas ahead of time?

A: Absolutely! You can assemble the enchiladas up to a day in advance and store them covered in the refrigerator. Simply add the creamy avocado sauce and cheese before baking.

Q: Can I use corn tortillas instead of flour tortillas?

A: While flour tortillas work best for this recipe, you can certainly use corn tortillas if you prefer. Just be sure to warm them slightly before rolling to prevent cracking.


Indulge in the irresistible flavors of Chicken and Avocado Enchiladas in Creamy Avocado Sauce for a meal that’s as satisfying as it is delicious. With simple ingredients and easy-to-follow instructions, this recipe is sure to become a new favorite in your household. So gather your ingredients, preheat your oven, and get ready to delight your taste buds with every bite!

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