Would Anyone Here Actually Eat Stuffed Cabbage Rolls

Ingredients :

2 heads of cabbage

2 lbs ground beef

3 cups cooked rice

1 egg

1 tsp garlic

1 tbsp parsley

2 slices diced onion

1 -15 oz. can tomato sauce

1-28 oz. can crushed tomatoes

1/4 cup tomato sauce (in meat)

Salt & Pepper to taste


-Put a head of cabbage in a pot of boiling water, and peel off the cabbage leaves one at a time.

-Cut off the rough part on the end of the cabbage leaf with a sharp knife.

-Mix all ingredients together except the 15 oz can of tomato sauce and crushed tomatoes and put a small amount (size of a sausage) on a cabbage leaf, and roll up like a fajita and place seam side down in a casserole dish. I put tomato sauce and a cabbage leaf or 2 on the bottom of the casserole dish so the Halupky won’t burn.

-Pour crushed tomatoes over Halupkys.

-Cover and bake for approximately 75 minutes at 375º.

-Turn oven down to 325º and bake for approximately 90 more minutes until cabbage is tender. Baste every hour.

-Serve with tomato sauce

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