Cheesy Potato Burritos Recipes


1 pound ground beef (or substitute with ground turkey or plant-based alternative)

2 cups frozen tater tots

1 cup shredded cheddar cheese

1 cup shredded monterey jack cheese

1/2 cup sour cream

1/4 cup Taco Bell chipotle sauce (adjust to taste)

6 large flour tortilla wraps

Salt and pepper to taste

Optional toppings: diced tomatoes, chopped green onions, cilantro


Cook the Tater Tots: Preheat the oven and cook the tater tots according to the package instructions until they are golden and crispy.

Cook the Ground Beef: In a skillet over medium heat, brown the ground beef. Season with salt and pepper to taste. Once fully cooked, drain any excess grease.

Assemble the Burrito Filling: In a large mixing bowl, combine the cooked ground beef, crispy tater tots (slightly crushed), shredded cheddar cheese, and shredded monterey jack cheese. Mix until well combined.

Warm the Tortillas: Warm the flour tortillas in a dry skillet or microwave for about 10-15 seconds to make them pliable.

Assemble the Burritos: Spoon a generous portion of the filling onto the center of each tortilla. Drizzle a spoonful of Taco Bell chipotle sauce over the filling. Add a dollop of sour cream

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