STEAK & SHRIMP YAKI UDON 2 hours agoAdd Commentby Admin


1 pack udon noodles

8-10 shrimp, tail off and deveined

1 ribeye or sirloin cut in bite sized pieces

3 cloves minced garlic

1 half yellow onion, sliced

4 tbsp vegetable oil, divided

1/2 cup bell pepper, chopped

1/2 cup bok choy, green parts only

Green onion, sliced

Salt & pepper


2 tbsp oyster sauce

1 tsp hoisin sauce

2 tsp rice vinegar or mirin

2 tsp soy sauce

2 tsp brown sugar

1/2 tsp pepper

1 tbsp sesame oil.


Prepare your sauce and put aside.

Prepare udon noodles according to package and toss with a little oil so they don’t clump together. Put aside.

Season steak with salt and pepper.

Heat oil over medium high heat and cook steak until browned on each side, approximately 1 minute per side. Remove and put aside.

Add in shrimp and cook on each side 2-3 minutes and remove. Put aside.

Add in onions, peppers, bok choy and garlic and cook approximately 3 minutes. Add in noodles, then sauce, then steak and shrimp and toss to coat evenly with sauce. Garnish with green onions & Enjoy!

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