Chicken Cordon Bleu Meatloaf Extravaganza

Chicken Cordon Bleu is a classic dish known for its delightful combination of chicken, ham, and Swiss cheese. Originating from Switzerland, this dish has gained popularity worldwide for its rich flavors and satisfying texture. In this recipe, we’re transforming this beloved classic into a meatloaf that captures all the essence of Chicken Cordon Bleu while adding a comforting twist.


Combining the savory goodness of ground chicken, the smoky sweetness of ham, and the creamy richness of Swiss cheese, this Chicken Cordon Bleu Meatloaf is an ideal main course for family dinners or special gatherings. It’s not only delicious but also straightforward to prepare, making it a perfect choice for both novice and experienced cooks.



1 lb ground chicken

1/2 cup breadcrumbs

1/2 cup grated Parmesan cheese

1 egg

1 tablespoon Dijon mustard

1 teaspoon garlic powder

Salt and pepper to taste

6 slices deli ham

6 slices Swiss cheese


Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.


Mix Meatloaf: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, Dijon mustard, garlic powder, salt, and pepper. Mix until well combined.


Form Meatloaf: On the prepared baking sheet, form half of the meat mixture into a loaf shape. Layer the ham and Swiss cheese on top, then cover with the remaining meat mixture, sealing the edges to enclose the filling.

Bake: Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and the internal temperature reaches 165°F (74°C).

Serve: Let rest for a few minutes before slicing and serving

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