Chicken and Mushroom Gratin: A Nourishing Delight

Embark on a culinary adventure with this unique and utterly delicious gratin recipe. Combining tender chicken, earthy mushrooms, and a rich, cheesy topping, this dish is a comforting and nourishing meal that’s surprisingly easy to make. Perfect for a cozy dinner or impressing guests with your cooking prowess, this gratin is a guaranteed hit. Let’s dive into the flavors and simplicity of creating this delectable dish.


2 chicken breasts or thighs, boneless and skinless

200 grams of sliced mushrooms

200 grams of shredded cheese (your choice, though a mix of mozzarella and cheddar works well)

4 eggs

1 onion, chopped

1 tablespoon of sour cream

100 ml of milk

Chopped green onion for garnish

2 cloves of garlic, minced

Salt, ground pepper, Provençal herbs, and paprika to taste


Preheat Oven: Start by preheating your oven to 180°C (350°F). This ensures your gratin cooks evenly and gets that beautiful golden top.

Prepare the Chicken: Season the chicken breasts or thighs with salt, pepper, Provençal herbs, and a bit of paprika. In a skillet over medium heat, cook the chicken until it’s golden and cooked through. Once done, let it cool slightly before cutting it into bite-sized pieces.

Cook the Vegetables: In the same skillet, add a bit of oil if needed and sauté the chopped onion and minced garlic until they’re soft and fragrant. Add the sliced mushrooms and cook until they’re tender and have released their moisture.

Create the Mixture: In a large mixing bowl, whisk the eggs with sour cream and milk until well combined. Season with salt, pepper, and a bit more Provençal herbs and paprika according to your taste. Stir in the shredded cheese (save some for the topping), then add the cooked chicken and mushroom mixture. Mix everything together until well combined.

Assemble the Gratin: Pour the mixture into a greased baking dish. Spread it out evenly and sprinkle the remaining cheese over the top for that irresistible cheesy crust.

Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the gratin is set and the cheese on top is golden and bubbly.

Garnish and Serve: Once baked, let the gratin cool for a few minutes. Sprinkle chopped green onions on top for a fresh contrast. Serve warm and enjoy the hearty, comforting flavors

.This chicken and mushroom gratin is more than just a meal; it’s a heartwarming experience that brings together the best of comfort food with a touch of elegance. It’s perfect for a weeknight dinner yet sophisticated enough for special occasions. Dive into this dish, and discover your new favorite recipe that’s sure to impress.

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