Crescent and Chicken Roll-ups

These little bombs are so tasty that I could eat a whole pan to myself! Very few ingredients are needed to make a dish that is quick, tasty, comforting and perfect for all. Obviously, this was one of my childhood favorite meals, and I have been making them ever since. Over time they have changed very little, just enough to give it a little healthier rating. Admittedly, back then I did not care about calories, I was too busy being a kid. Now, however, I do find myself counting calories once in a while.


2 cups cooked and shredded chicken

1 can condensed cream of chicken soup soup

½ cup chicken broth

1 roll crescent rolls

1 ½ cups Cheddar Cheese, shredded

How To Make Crescent and Chicken Roll-ups

Preheat the oven to 400*

Line a baking tray with parchment paper or aluminum foil

In a large bowl, using two forks, shred the chicken breasts

In another bowl, combine the condensed cream of chicken soup soup mix with ½ cup chicken broth and stir well

Add the shredded chicken to the soup mixture

Add in one half of the shredded cheese

Open the crescent roll can, lay out the crescent rolls with the wide end near you

Place a spoonful of chicken mixture on the edge of the roll and begin rolling to the point.

Gently pinch the dough so that it stays together at the point.

Place the crescent rolls on the baking tray and put into the oven

Bake for 25 minutes, and slide tray out

Sprinkle the tops with the remaining cheese and slide tray back in.

Allow to cook until the cheese is melted


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