The Ultimate Guide to Philly Cheesesteak Meatloaf


1 lb ground beef

1 cup bread crumbs

1 egg

1/2 cup milk

1/2 cup diced onion

1/2 cup diced green pepper

1 cup sliced mushrooms

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

Salt and pepper to taste

1 cup provolone cheese, sliced

1/2 cup beef broth

1/4 cup ketchup

2 tablespoons brown sugar

1 teaspoon mustard


Preheat oven to 350°F (175°C).

In a large bowl, mix together ground beef, bread crumbs, egg, milk, onion, green pepper, mushrooms, Worcestershire sauce, garlic powder, salt, and pepper until well combined.

Press half of the meat mixture into the bottom of a loaf pan.

Lay the provolone cheese slices over the meat, leaving a small border around the edges.

Cover with the remaining meat mixture, pressing the edges to seal.

In a small bowl, whisk together beef broth, ketchup, brown sugar, and mustard. Pour this sauce over the meatloaf.

Bake for 1 hour or until the meatloaf is cooked through.

Let it rest for 10 minutes before slicing.

Prep Time: 20 minutes

Cook Time: 1 hour


Serving Size: 6 servingsCalories: 550 kcal

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