Ingredients:
4 (6-ounce) filet mignon steaks
Salt and pepper, to taste
2 tablespoons olive oil
1/2 pound shrimp, peeled and deveined
1/2 pound lobster meat, chopped
1 cup heavy cream
1/4 cup white wine
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Instructions:
Preheat oven to 400°F (200°C).
Season steaks with salt and pepper.
In a large ovenproof skillet, heat olive oil over medium-high heat
.Sear steaks for 2-3 minutes per side, then transfer skillet to the oven and cook for 8-10 minutes for medium-rare.
Remove steaks from skillet and let rest.
In the same skillet, add shrimp and cook until pink, about 2-3 minutes per side.
Add lobster meat, heavy cream, white wine, and garlic to the skillet.
Cook, stirring occasionally, until sauce thickens, about 5-7 minutes.
Stir in parsley and remove from heat.
Serve steaks topped with shrimp and lobster cream sauce.
Prep Time: 15 mins | Total Time: 30 mins | Servings: 4