Ingredients:
For the Cake:
3 large eggs
¾ cup granulated sugar
2 teaspoons brewed coffee or water
1 teaspoon vanilla extract
¼ cup unsweetened cocoa powder
¼ teaspoon salt
1 teaspoon baking powder
¾ cup all-purpose flour
For the Filling & Topping:
2 ounces cream cheese, softened
⅓ cup peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract
4 tablespoons + ⅔ cup heavy whipping cream
7 Reese’s peanut butter cups, chopped (about 1 cup)
1 cup semi-sweet chocolate chips
Instructions:
Prepare the Cake:
Preheat your oven to 350°F (175°C).
Line a jelly roll pan with foil and coat it with cooking spray.
In a mixing bowl, combine the eggs, granulated sugar, brewed coffee or water, and vanilla extract.
