Tiramisu Cupcakes

Tiramisu cupcakes are a delightful twist on the classic Italian dessert, combining the rich flavors of coffee, mascarpone cheese, and cocoa into a delicious cupcake. These cupcakes are perfect for any special occasion or as a sweet treat. Let’s dive into the details to create these mouthwatering cupcakes!



For the Cupcakes:

All-purpose flour: 1 1/4 cups (160g)

Baking powder: 1 1/2 teaspoons

Salt: 1/4 teaspoon

Unsalted butter: 1/2 cup (1 stick, 113g), softened

Granulated sugar: 1 cup (200g)

Large eggs: 2

Vanilla extract: 1 teaspoon

Whole milk: 1/2 cup (120ml)

For the Coffee Soak:

Strong brewed coffee: 1/2 cup (120ml), cooled

Coffee liqueur (optional): 2 tablespoons

For the Mascarpone Frosting:

Mascarpone cheese: 8 ounces (225g), softened

Heavy cream: 1 cup (240ml), cold

Powdered sugar: 1/2 cup (60g)

Vanilla extract: 1 teaspoon

For Garnish:

Unsweetened cocoa powder: For dusting

Chocolate shavings or curls: For decoration (optional)


Muffin tin: For baking the cupcakes.

Cupcake liners: To line the muffin tin.

Mixing bowls: For combining ingredients.

Electric mixer or stand mixer: For mixing the batter and frosting.

Measuring cups and spoons: To measure ingredients accurately.

Spatula: For spreading the frosting.

Pastry brush: For applying the coffee soak.

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