Delicious Potato Pancakes Recipe

Who needs pizza when you can enjoy these delectable potato pancakes? This easy, quick, and budget-friendly recipe will surely become a favorite in your household.


4 to 5 potatoes

1 carrot, peeled and grated

Leek or onion, thinly sliced

2 eggs

1 glass of plain yogurt

7 oz of wheat flour

3 tomatoes, sliced


Peel and grate the potatoes into a bowl.

Add the grated carrot and thinly sliced leek or onion to the bowl.

Crack the eggs into the mixture and beat until well combined.

Stir in the plain yogurt and wheat flour until a smooth batter forms.

Heat a non-stick skillet over medium heat and lightly grease with oil.

Spoon the batter onto the skillet to form pancakes and flatten them with a spatula.

Cook until golden brown on both sides, flipping halfway through.

Serve the potato pancakes hot with sliced tomatoes on the side.

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